CHEF WO HOI MING AND HIS SIGNATURE CUISINES
PRESENTS THE "WOW-TASTIC" MENU
Possessing the Michelin-starred culinary experience from Japan, Hong Kongese Chef Wo creates the “nouvelle Cantonese cuisine” menu by marring the Chinese gastronomy with an innovative presentation. He utilizes the premium imported ingredients and local ones from Taiwan on the brand new dishes, including a la carte and set menu at the hotel’s fine dining Chinese restaurant YEN.
Chef Wo has crafted his cooking skills for more than 28 years and worked at many renowned restaurants in the world, from Lei Garden in Hong Kong, Rice Empire at Sands Cotai Cental in Macau, Crystal Jade Golden Palace in Singapore & Thailand, and Tai Thong restaurant in Malaysia. In 2012, he leaded Xian Tao (nouvelle Cantonese cuisine) restaurant at The Ritz-Carlton, Osaka in Japan to be crowned with Michelin One Star. Now he is ready to elevate YEN Chinese restaurant to the next glamorous level.
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