W TAIPEI - YEN CHINESE RESTAURANT 
Located in 10 Zhongxiao East Road, Sec. 5 · Xinyi District · Taipei  · 
Taiwan · 
Phone: +886 2 7703 8887 · 
Fax: +886 2 7703 8897 · 
Language
English
中文(繁體)

CHEF WO HOI MING AND HIS SIGNATURE CUISINES

NEW EXECUTIVE CHINESE CHEF WO HOI MING PRESENTS THE "WOW-TASTIC" MENU 

Possessing the Michelin-starred culinary experience from Japan, Hong Kongese Chef Wo creates the “nouvelle Cantonese cuisine” menu by marring the Chinese gastronomy with an innovative presentation. He utilizes the premium imported ingredients and local ones from Taiwan on the brand new dishes, including a la carte and set menu at the hotel’s fine dining Chinese restaurant YEN. 

Chef Wo has crafted his cooking skills for more than 28 years and worked at many renowned restaurants in the world, from Lei Garden in Hong Kong, Rice Empire at Sands Cotai Cental in Macau, Crystal Jade Golden Palace in Singapore & Thailand, and Tai Thong restaurant in Malaysia. In 2012, he leaded Xian Tao (nouvelle Cantonese cuisine) restaurant at The Ritz-Carlton, Osaka in Japan to be crowned with Michelin One Star. Now he is ready to elevate YEN Chinese restaurant to the next glamorous level. 

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+886 2 7703 8887
bf.taipei@whotels.com
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Chef Wo Hoi Ming-new

Executive Chef Wo Hoi Ming

 

CHEF'S SIGNATURE DISHES

水晶簾捲近秋河 - 生拆蟹肉太極燴頂級官燕盞 奇岩如仙露明珠 - 喜馬拉雅山岩鹽焗澳洲鮮活鮑魚 芙蓉蓮影歸蘭槳 - 陳年花雕玉液蒸鮮活大沙公蟹鉗

TaiChi-crab meat seafood soup and bird's
nest 60gram chicken soup

Baked Australia abalone 500gram with
Himalayan rock salt

Steamed mud crab claw, egg white with
aged Huadiao wine
綠木猶遮漢王玉 - 蘆筍榆耳炒北海道鮮活元貝皇 Penghu Tiger Prawns Seared In Chardonnay White Wine Sauce Steamed Penghu Lobster With Egg White, Ham And Bird's Nest

Wok fried Hokkaido scallop with asparagus 
and black fugues

Penghu tiger prawns seared in chardonnay
white wine sauce

Steamed Penghu lobster with egg white,
ham and bird's nest 60gm

流螢飛橋牽牛郎 - 白舞茸青尖椒爆澳洲M9和牛粒 青楓江上秋帆遠 - 港式脆菇焗深海圓鱈魚柳

Wok fried Australia M9 wagyu beef with
Shiromaitake mushroom, Japanese green
pepper

Cantonese style seared cod filet with crispy mushroom